Cuisine

"Japan best Kagoshima black cattle beef" raised at in-company farm called Mori Farm
Enjoy Japanese best Kagoshima black cattle beef and authentic Kaiseki cuisine
(a simple meal served before a ceremonial tea)

You can eat the highest grade Japanese black cattle beef because we are the only farm owner in the prefecture.
We use meat which is particularly excellent in Kagoshima prefecture where Japan best Kagoshima black cattle beef was grown.
Please enjoy with the monthly special cuisine made mainly with the seasonal ingredients in Kagoshima.

Memorial plan Recommend point 1

"Eating up" Luxuriously "Japan's best black cattle beef grown at in-house farm.

As the name "Eating up", we use black cattle beef for most of the menu. Please fully enjoy the deliciousness of variously cooked beef.

Memorial plan Recommend point 2

You can eat in your room privately without worrying about others.

In this plan, dinner will be served in the room. Please enjoy the relaxing dinner time with significant other without worrying about others.

Kaiseki cuisine

Celebrate Japan's No.1

Recommended! Memorial plan

【Celebrate Japan's No.1】
Plan of Japanese black cattle beef eating up ♪ Dinner in room !

  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan

Celebrate Japan's No.1! Kagoshima Prefecture was chosen as the overall ranking No.1 in the national japanese beef competition association.
To commemorate such a glorious title this time, we would like you to "eat up" Japanese black cattle beef in various Kaiseki cuisine as a limited plan.

Choose meat by how to eat it

Shabu-shabu pot Plan or Sukiyaki Plan

Black beef cattle beef shabu-shabu pot Plan ♪

【Black cattle beef from home farm ! 】
Black beef cattle beef shabu-shabu pot Plan ♪

Please enjoy black cattle beef with beautiful fat with boiling lightly in Japanese style stock. It is healthy at the same time there is a condensed delicious taste.

Black pig pork shabu-shabu kaiseki pot plan ♪

【Black pig pork from Kagoshima prefecture! 】
Black pig pork shabu-shabu kaiseki pot plan ♪

We offer " Black pig pork " from Kagoshima prefecture characterized by faint sweetness and juicy taste at shabu shabu where you can taste the original taste of meat.

Black beef cattle beef shabu-shabu pot Plan ♪

【Black cattle beef from home farm! 】
Black beef Wagyu beef sukiyaki plans ♪

It is a menu that the special sukiyaki sauce and the original sweetness of the black beef melt together exquisitely. Please dip meat with fine fat into wonderful raw egg and taste it.

Enjoy Kagoshima with your tongue
Regional delicious cuisine

You must eat local food!
Plan of “Enjoy regional delicious taste”

  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan
  • Recommended! Memorial plan

Please enjoy the nostalgic local delicacy.
We offer "Pork Shabu Shabu" as main cuisine which is representative regional dishes of Kagoshima and is also proud of Yakakutei. We would like you to experience this main cuisine!

Regional flavor "Pork Shabu Shabu"

Please enjoy tasteful tender meat with shabu-shabu.
Everyone regardless of age and sex shows favorable reviews for this.

If you cannot chose, try this
Yakakutei standard cuisine

【No.1 Popular】
Enjoy 'Bijin-no-yu' (a hot spring of beauty) and seasonal ingredients
"Yakakutei" standard plan

  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine
  • Yakakutei standard cuisine

We serve a monthly kaiseki cuisine. Please enjoy the grace of seasonal harvest which is different every season.
Menu example
Appetizer / Hassun(food on 24cm sized plate) / Soup / Lidded dish / Roasted dish / Hot dish / Vinegared dish / Tomewan (soup)/ / Rice / Fruit

If you would like to eat more meat at the standard cuisine,
How about this plan for such meat lovers?

Black beef cattle beef shabu-shabu pot Plan ♪

[Meat 200% increased] Recommended for meat lovers!
Meat increment plan to taste meat directly delivered by own farm

Meat of popular shabu-shabu at dinner will be increased by 200% compared to the standard plan. This meat incremental plan has come true because we are the only hotel who has own farm in Kagoshima prefecture.

Monthly menu

spring

Spring cuisine concept

The spring cuisine reminds people of the word "new" or "born".
A lot of new materials appear that sprouted out after withstanding the harsh coldness of winter.
We are happy that we could encounter the great material full of vitality in life so we stage such joyful in the great form.

Seasonal dish

  • Seasonal dish

    【March】
    Shabu-shabu with early digging bamboo shoots and young sea weed

  • Seasonal dish

    【April】
    Sakura bream flourish assort

  • Seasonal dish

    【May】
    Sashimi in spring

summer

Summer cuisine concept

The summer cuisine reminds people of the word "youth" or "spirit".
The sun gives great power to the earth, sea and river.
Please enjoy the energy of the material that absorbed plenty of that power.

Seasonal dish

  • Seasonal dish

    【June】
    Grilled sweetfish

  • Seasonal dish

    【July】
    Grilled hassun

  • Seasonal dish

    【August】
    Clear soup of pike conger

autumn

Autumn cuisine concept

The autumn cuisine reminds people of the word "maturity" or "coloring".
Materials themselves mature with nature and produce abundant taste.
The quality of the material is exceptional just as it is said to be autumn of appetite after all.

Seasonal dish

  • Seasonal dish

    【September】
    Mid autumn moon

  • Seasonal dish

    【October】
    Roasted seafood and vegetables

  • Seasonal dish

    【November】
    Black cattle beef and mushrooms grilled over coals

winter

Winter cuisine concept

Winter cuisine reminds people of the word "completion" or "celebration" .
When we enter the cold winter season we will treasure the event of New Year more than anything.
It is the season which has a wonderful exhibition for celebration event.

Seasonal dish

  • Seasonal dish

    【December】
    Bristly crab steamed with salt

  • Seasonal dish

    【January】
    Celebration assort on hassunn (24cm sized dish)

  • Seasonal dish

    【February】
    Pufferfish sashimi

“Mariage” of full-fledged Kaiseki cuisine and  authentic Shochu boasted by Kagoshima

“Mariage” of full-fledged Kaiseki cuisine and authentic Shochu boasted by Kagoshima

We have prepared premium distilled spirits which are carefully selected from 117 brewers in Kagoshima prefecture including original brown sugar shochu "Yakaku".
Please enjoy the monthly special cuisine made mainly with the seasonal ingredients in Kagoshima with Kagoshima's authentic shochu.

Special breakfast

Breakfast to taste while watching the garden where the morning sun is plugged

Special breakfast
Special breakfast

We are particular about homemade breakfast which took a lot of time as we wish "we want guests to taste delicious breakfast because it is a relaxing morning on a trip."
Please enjoy a Japanese breakfast with a gentle taste while looking at the Japanese garden.

Restaurant Sansen

 

Restaurant faces the Japanese moss garden, full of atmosphere

You can eat while watching the Japanese garden.
Please enjoy the Japanese garden which changes the expression according to the time zone, such as the scenery where the green trees shine in the morning and increased presence and mysteriousness of evening scenery.

“Mariage” of full-fledged Kaiseki cuisine and  authentic Shochu boasted by Kagoshima

Dug Kotatsu (dug foot-warmer frame) seats

We are also offering popular dug Kotatsu. You can extend your knee comfortably, and use the floor space widely.